Bio-Farms for Nutraceuticals: Functional Food and Safety by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra

By Maria Teresa Giardi, Giuseppina Rea, Bruno Berra

"Bio-Farms for Nutraceuticals" may be stated to were born of the NUTRA-SNACKS venture in the 6th Framework Programme precedence on nutrition caliber and safeguard. One aim of NUTRA -SNACK S was once to enhance the dietary and consuming houses of ready-to-eat items and semi-prepared foodstuffs via higher tracking of the standard and defense of uncooked fabrics and the improvement of cutting edge methods alongside the creation chain. one other major target of the venture was once the construction of ready-to-eat snacks with excessive nutraceutic task. Seven learn institutes and 3 businesses in six eu international locations have been focused on this attempt. The co-operation ended in the creation of nutrients having a excessive content material of average metabolites with the subsequent invaluable health and wellbeing results: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.

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